NYT Cooking: Making pasta from scratch is the ultimate exercise in instinctual cooking, a method that gets only stronger with practice, and yields dividends. With time and a little effort, a versatile pasta dough — made of just flour and eggs — can take infinite forms. We’ll help you master a ...

NYT Cooking: Making pasta from scratch is the ultimate exercise in instinctual cooking, a method that gets only stronger with practice, and yields dividends. With time and a little effort, a versatile pasta dough — made of just flour and eggs — can take infinite forms. We’ll help you master a dough, make cut or filled pasta and walk you through the fillings and accompaniments that%…

FULL RECIPE HERE

Pasta Dough Recipe

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